Nattokinase Review |
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OverviewThe enzyme nattokinase is very important to human health, and is formed during the formation of a type of fermented soybean known as natto. Natto has been a component of the Japanese diet for over a millennium, not for its nutritional and medicinal properties, but because it tastes good. Lake many Japanese foods, natto is based on soya beans which are first boiled until soft, then fermented by adding bacillus natto, a bacterium which is beneficial to the human digestive system. The result is a soft curd that pressed to remove excess moisture and has the constituency of a soft cheese such as cottage cheese. Nattokinase was discovered over 20 years ago by Japanese researcher Dr. Hiroyuki Sumi at Chicago University after testing 173 different types of food in search of an alternative to warfarin to help reduce the effect of blood clots on blood circulation. Not only does the enzyme 'digest' blood clots, but nattokinase also helps to maintain healthy blood pressure, maintain a normal viscosity in your blood and also help to support your body's normal production of plasmin, an enzyme that breaks down fibrin, another enzyme that promotes blood clotting. Where to buy Nattokinase:
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Customer Reviews, Testimonials, and Complaints |
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"I am 80 year of age, I have been eating fresh made Natto every day for the past 6 years. My neuclear stress test has shown that I have a 52% blood flow thru my left ventricle of my heart, which I have been told by my doctor is very exceptional and good. Blood pressure rarely above 120/80 Natto is good for you, eat it " "I had bi-lateral pulmonary clots in both lungs. Also had them in my legs at different times. I’ve been taking Natto for about 6 months and haven’t had an incident since, so I think its working. If I felt I had a clot left that weren’t budging, I’d up my intake of Natto to more than the 4 caps a day I’m taking now. So far what I’m using seems to be preventing new ‘problems’. Keeping my fingers crossed!" "I have ordered another bottle already. Very good for blood circulation. I was having some circulation problems and so I have to load up on it and I am almost out with the first bottle. Folks, if you have circulations problem and your feet and ankles are swollen, order this and pay for overnight shipping. Take it on an empty stomach or in between meals. In no time, you should see results. I am writing about my first bottle, and the second one is on its way. Good luck to you all. Hope you see the same results as I did " "I don't have a heart problem. I have had debilitating muculoskeletal pain for over 8 years. Last week Friday, 3/7/08, I began taking a large dose of nattokinase. Results were evident in fewer than 4 hours and continue today, 8 days later. I am able to function without my usual pain medication and the adhesions and hypertone in my muscle tissue continue to decrease daily."
from heartscanblog.org
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Does Nattokinase Work? |
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Our Research Suggests: |
Product Details |
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| Company Information | Dr. David Williams |
| Ingredients | Nattokinase, Microcrystalline Cellulose, Gelatin, Magnesium Stearate, Silicon Dioxide |
| Ships to | USA, UK, Canada, Australia, New Zealand, Ireland & Others. See official site for details or availability in stores. |
| Prescription Needed | No |
| Side Effects | None Reported |
| Scam / Fraud Reports | None Found |
| Return Policy | Contact merchant for details |
| Where to buy | http://www.drdavidwilliams.com (official website) |
| About Nattokinase |
An enzyme known as nattokinase has been found to be able to break down blood clots that could otherwise lead to critical medical conditions such as strokes and heart failure. Abnormal blood clots can be very dangerous, and apart from blocking arteries and leading to the above potentially fatal conditions, can also lead to conditions such as phlebitis, deep vein thrombosis and pulmonary embolism, each of these in itself being an extremely serious condition. When you suffer wounds resulting in damage to blood vessels and blood loss, fibrin is an essential component of the healing process because it enables your blood to clot and eventually close the wound, prevent any further loss of blood. However, if clotting occurs within the blood vessels, even small clots can block the smaller blood vessels and lead to a lack of oxygen supply to the brain and to the heart muscle. This can result in a stroke or even cause a heart attack. A substance such a nattokinase, that can digest and destroy such blood clots, can save lives and help to maintain a healthy circulation. Plasmin normally keeps the action of fibrin under control but its production in your body tends to decline as you age. Hence the importance of an enzyme such as nattokinase that can be manufactured by the fermentation of boiled soya beans. Other substances that can be administered to treat excessive blood clotting include warfarin, otherwise known as Coumadin, that prevents fibrin from forming blood clots and thins the blood, and aspirin that renders blood platelets less sticky and hence less able to take part in blood clotting. There are also two intravenous drugs, urokinase and streptokinase that also dissolve fibrin, but nattokinase is the only effective substance found so far that can be taken orally without possessing the side-effects of warfarin and aspirin. Nattokinase is not the only beneficial substance found in Japanese foodstuffs, which partially explains the longevity of many Japanese over the centuries. Natto not only tastes good to many people, but it also helps them to avoid heart disease, strokes and various forms of thrombosis and blood clots. Nattokinase is an excellent supplement, particularly for the elderly whose natural supply of plasmin is diminishing.
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